DAR File No. 30450
This filing was published in the 10/01/2007, issue, Vol. 2007, No. 19, of the Utah State Bulletin.
Agriculture and Food, Animal Industry
R58-10-3
Federal Regulations Adopted by Reference
NOTICE OF PROPOSED RULE
DAR File No.: 30450
Filed: 09/14/2007, 02:06
Received by: NL
RULE ANALYSIS
Purpose of the rule or reason for the change:
The purpose of this amendment is to update the edition date of the incorporated CFR title.
Summary of the rule or change:
The change updates the edition date of 9 CFR 300, Parts 416, 417, 424, 430, 441, and 500 from the January 1, 2006, to the January 1, 2007 edition.
State statutory or constitutional authorization for this rule:
Section 4-32-7
This rule or change incorporates by reference the following material:
9 CFR 300, Parts 416, 417, 424, 430, 441, and 500, January 1, 2007, edition
Anticipated cost or savings to:
the state budget:
There is no anticipated cost to the state. The changes from the January 1, 2006, to the January 1, 2007, edition, were editorial changes to clarify different rule changes. Most rule changes will affect the way a state-inspected establishment does business. This will be checked as a part of the normal duties of a meat inspector.
local governments:
There is no anticipated cost to local government. The changes from the January 1, 2006, to the January 1, 2007, edition, were editorial changes to clarify different rule changes. Most rule changes will affect the way a state-inspected establishment does business. This will be checked as a part of the normal duties of a meat inspector.
small businesses and persons other than businesses:
There is no anticipated costs associated to others. The changes from the January 1, 2006, to the January 1, 2007, edition, were editorial changes to clarify different rule changes. Most rule changes will affect the way a state-inspected establishment does business. The inspector will monitor and verify that the inspected establishment is following the updated regulations. This is a part of the normal duties of a meat inspector.
Compliance costs for affected persons:
The two entities that would be effected would be Utah State Government, mainly the Utah Meat and Poultry Inspection Program, and the state-inspected meat establishment. The rule changes establish expanded regulations that a plant must operate under. The inspector would enforce the regulations within the scope of his job responsibilities. There is nothing that a plant has to purchase in order for them to operate under the new rule.
Comments by the department head on the fiscal impact the rule may have on businesses:
There are no anticipated fiscal impacts on businesses. The update of the rule brings the state meat inspection program into compliance with and maintains our "equal to" status with the federal government. Leonard M. Blackham, Commissioner
The full text of this rule may be inspected, during regular business hours, at the Division of Administrative Rules, or at:
Agriculture and FoodAnimal Industry
350 N REDWOOD RD
SALT LAKE CITY UT 84116-3034
Direct questions regarding this rule to:
Kathleen Mathews or Terry Menlove at the above address, by phone at 801-538-7103 or 801-538-7166, by FAX at 801-538-7126 or 801-538-7169, or by Internet E-mail at kmathews@utah.gov or tmenlove@utah.gov
Interested persons may present their views on this rule by submitting written comments to the address above no later than 5:00 p.m. on:
10/31/2007
This rule may become effective on:
11/07/2007
Authorized by:
Leonard M. Blackham, Commissioner
RULE TEXT
R58. Agriculture and Food, Animal Industry.
R58-10. Meat and Poultry Inspection.
R58-10-3. Federal Regulations Adopted by Reference.
Accordingly,
the Division adopts the meat and poultry inspection standards and procedures as
specified in Title 9, Chapter III, Sub-Chapter A, Agency Organization and
Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary
Inspection and Certification, Part 300 through 381; Sub-Chapter D, Food Safety
and Inspection Service Administrative Provisions. Part 390 and 391, Sub Chapter
E, Regulatory Requirements Under the Federal Meat Inspection Act and the
Poultry Products Inspection Act, Part 416, 417, 424, 430, 441, and 500. Code of
Federal Regulations, Animal and Animal Products, 9 CFR 300 through 500, January
1, [2006]2007 edition, which is incorporated by reference within
this rule.
KEY: food inspection
Date of Enactment or Last
Substantive Amendment: [April 3,
2006]2007
Notice of Continuation: February 3, 2005
Authorizing, and Implemented or Interpreted Law: 4-32-7
ADDITIONAL INFORMATION
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For questions regarding the content or application of this rule, please contact Kathleen Mathews or Terry Menlove at the above address, by phone at 801-538-7103 or 801-538-7166, by FAX at 801-538-7126 or 801-538-7169, or by Internet E-mail at kmathews@utah.gov or tmenlove@utah.gov
For questions about the rulemaking process, please contact the Division of Administrative Rules (801-538-3764). Please Note: The Division of Administrative Rules is NOT able to answer questions about the content or application of these administrative rules.
Last modified: 09/27/2007 1:44 PM