Rule R58-10. Meat and Poultry Inspection.

As in effect on August 1, 2009

Table of Contents

• R58-10-1. Authority.
• R58-10-2. Purpose.
• R58-10-3. Federal Regulations Adopted by Reference.
• KEY
• Date of Enactment or Last Substantive Amendment
• Notice of Continuation
• Authorizing, Implemented, or Interpreted Law

R58-10-1. Authority.

Promulgated under authority of Section 4-32-7.

R58-10-2. Purpose.

The purpose of this rule is to establish standards and procedures for the meat and poultry product inspection programs, which shall at least equal those imposed by the Federal Meat Inspection Act and Poultry Inspection Act.

R58-10-3. Federal Regulations Adopted by Reference.

Accordingly, the Division adopts the meat and poultry inspection standards and procedures as specified in Title 9, Chapter III, Sub-Chapter A, Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification, Part 300 through 381; Sub-Chapter D, Food Safety and Inspection Service Administrative Provisions. Part 390 and 391, Sub Chapter E, Regulatory Requirements Under the Federal Meat Inspection Act and the Poultry Products Inspection Act, Part 416, 417, 424, 430, 441, and 500. Code of Federal Regulations, Animal and Animal Products, 9 CFR 300 through 500, January 1, 2007 edition, which is incorporated by reference within this rule.

KEY

food inspection

Date of Enactment or Last Substantive Amendment

November 8, 2007

Notice of Continuation

February 3, 2005

Authorizing, Implemented, or Interpreted Law

4-32-7