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Utah Administrative Code

The Utah Administrative Code is the body of all effective administrative rules as compiled and organized by the Division of Administrative Rules (Subsection 63G-3-102(5); see also Sections 63G-3-701 and 702).

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Rule R70-370. Butter.

As in effect on August 1, 2009

Table of Contents

R70-370-1. Authority.

A. Promulgated Under the Authority of Section 4-3-2.

B. Scope - This rule shall apply to all butter sold, bought, processed, manufactured or distributed within the State of Utah.

R70-370-2. Adoption of United States Standards.

The United States Standards for Grades of Butter as specified in CFR 7 Chapter 1, subchapters 58.2621 through 58.2635, as revised January 1, 1993, are hereby adopted and incorporated by reference within this rule.

R70-370-3. Sanitation and Processing Requirements.

Butter shall be produced, handled, packed, cut and printed under conditions meeting all sanitary requirements of Title 4, Chapter 3 and R70-320.

KEY

food inspection

Date of Enactment or Last Substantive Amendment

1987

Notice of Continuation

March 16, 2006

Authorizing, Implemented, or Interpreted Law

4-3-2

Rule converted into HTML by the Division of Administrative Rules.

For questions regarding the content or application of rules under Title R70, please contact the promulgating agency (Agriculture and Food, Regulatory Services). A list of agencies with links to their homepages is available at http://www.utah.gov/government/agencylist.html or from http://www.rules.utah.gov/contact/agencycontacts.htm.

For questions about the rulemaking process, please contact the Division of Administrative Rules (801-538-3764). Please Note: The Division of Administrative Rules is not able to answer questions about the content or application of these rules.

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