As in effect on May 1, 2008
Promulgated under authority of Section 4-9-2.
Except as modified by the department, the Uniform Regulation for the Method of Sale of Commodities as published in the National Institute of Standards and Technology (NIST) Handbook 130, 2006 edition, is hereby adopted by the department, and incorporated by reference within this rule.
1. Berries and small fruits - if sold by volume, shall have the following capacities:
(a) Metric Capacities - 250 milliliters, 500 milliliters, or 1 liter.
(b) Inch-Pound Capacities - 1/2 dry pint, having a capacity of 16.8 cubic inches and containing not less than six ounces; 1 dry pint, having a capacity of 33.6 cubic inches and containing not less than twelve ounces; 1 dry quart having a capacity of 67.2 cubic inches and containing not less than twenty-four ounces; except that weights used in the sale of red currants shall be 21 ounces for quarts, 10.5 ounces for pints and 5.3 ounces for half pints.
inspections
July 2, 1997
August 29, 2006
4-9-2
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